Easy Maple Caramel Sauce - cooking recipe

Ingredients

1/2 cup maple syrup (real ONLY)
2 tablespoons butter, salted

Preparation

Melt together maple syrup and butter in a small saucepan over medium heat.
Stirring with a wooden spoon, cook over medium heat for 10-12 minutes until the sauce thickens to the consistency of a smooth caramel sauce. If necessary, whisk to thoroughly incorporate melted butter.
Remove from heat and allow to cool for 5 minutes. As it cools, a thin skin may form on top. Just stir it once more with your wooden spoon before drizzling over your food of choice.
Left-overs can be refrigerated and re-heated for 20-30 seconds in the microwave--that is if you have any. :).