Easy Southwestern Grilled Chicken Rub And Marinade - cooking recipe

Ingredients

4 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried cilantro
2 teaspoons dried onion flakes

Preparation

Blend all ingredients.
Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.