In a large deep fry/saute pan, add 1/4 cup water and sausage.Cook till just cooked through.Water will start to evaporate.When cooked through, remove from pan one at a time and cut into bite sized pi ...
Heat oven to 300 degrees.Prepare an ungreased 15 x 10-inch jelly-roll pan.Melt 1 cup butter in a heavy saucepan over medium heat; continue to cook stirring constantly and watching closely until the ...
Whisk together all ingredients.Serve atop a salad or use as a marinade for chicken, beef or fish. ...
Prepare Spice Mix in small container; set aside.In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.Add to browned meats the onion, celery, bell pepper and garlic. S ...
Preheat oven to 350 degrees F. Combine vinegar, soy sauce and honey in small saucepan over high heat. Mix 1 tablespoon cold water and cornstarch in small bowl. Whisk into soy mixture. Bring to boil, ...
Pound the chicken breasts to an even thickness, about 1/2 inch thick. Best suggestion: place one breast at a time into a quart freezer bag, this keeps chicken juice from flying all over your kitchen ...
Combine all the ingredients together in a food processor until smooth and creamy.Served chilled. ...
Combine flour, baking soda, salt and cinnamon; set aside.In a large mixing bowl, beat eggs.Add sugar, oil, vanilla, and orange juice.On low speed, blend in flour mixture.Fold in apples, walnuts, and ...
Preheat oven to 350 degrees F.Combine mustard, lemon juice, garlic, rosemary, and pepper in a bowl.In a sealable bag combine bran flakes and cheese. Crush up the bran flakes slightly with hands on t ...
In a jar with a tight-fitting lid, combine all ingredients. Cover and shake well, then refrigerate (will keep for 1 week). ...