Eggplant Dressing - cooking recipe

Ingredients

1 large eggplant, cooked until soft and peeled
1 can cream of chicken or mushroom soup
1/2 c. milk
2 eggs
1/2 c. grated cheese
3/4 c. stuffing mix
1/2 c. onion

Preparation

Combine all ingredients.
Grease a baking dish.
Fill; top with more cheese.
Cover with foil and bake 45 minutes at 350\u00b0.