Cranberry Torte - cooking recipe

Ingredients

2 c. graham crackers
1/3 c. oleo
2 c. powdered sugar
1/2 c. oleo
1 egg
1 1/2 c. chopped cranberries (1 pkg.; I grind mine)
2 apples, chopped fine or ground
1 large can crushed pineapple, drained well
1 c. sugar
1 Cool Whip

Preparation

First Layer:
Melt 1/3 cup oleo; mix with graham cracker crumbs.
Press in a 9 x 12-inch pan.
(Save some for top.)