Chicken With Raspberry Sauce - cooking recipe

Ingredients

2 chickens, quartered (about 2 1/2 lb. each)
1/3 to 1/2 c. raspberry vinegar
3/4 c. raspberry jam
1/2 c. chicken stock
1/2 pt. fresh raspberries
butter
salt and pepper to taste

Preparation

Pan brown chicken pieces in butter.
Finish in roasting pan in a 350\u00b0 oven for about 35 to 40 minutes.
Remove from pan; pour off juices.
Deglaze pan with raspberry vinegar.
Add raspberry jam and chicken stock.
Simmer until thickened.
Add fresh raspberries; remove from heat.
Place warm chicken in serving dish, then pour sauce over all.
Serves 6.