Fudge Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/2 c. butter
1 (13 oz.) can evaporated milk
1 1/2 c. sifted powdered sugar
1 tsp. vanilla

Preparation

Melt the chocolate chips and butter over low heat.
Add the evaporated milk and powdered sugar.
Bring to a boil and cook 3 to 5 minutes.
Remove from heat and add the vanilla.