Amish Dressing - cooking recipe

Ingredients

18 slices toasted bread, cut in 1/2-inch cubes
2 c. diced, cooked potatoes
1 c. shredded carrots
3 c. diced celery
1/2 c. chopped parsley
6 eggs, well beaten
1 qt. chicken stock
2 c. cooked, diced chicken

Preparation

In a large bowl, combine bread cubes, potatoes, carrots, celery and parsley.
Add beaten eggs and chicken stock.
Fold in diced chicken.
Mix all ingredients until blended.
Bake at 350\u00b0 in a well buttered 13 x 9 x 2-inch pan for 45 to 50 minutes until firm.
Serves 12 to 16.