Mustard Chicken - cooking recipe

Ingredients

8 chicken cutlets, pounded
2 Tbsp. flour
1/4 c. butter or margarine
2 Tbsp. oil
1/2 c. Dijon mustard
1 medium chopped onion
1/2 c. chopped mushrooms
2 Tbsp. chopped parsley (optional)
salt and pepper to taste
1 c. heavy cream
1 tsp. lemon juice (optional)

Preparation

Dust chicken with flour. Saute chicken in butter and oil in skillet until brown. Transfer to a baking dish and allow to cool slightly. Spread each breast with mustard. Saute onion in remaining fat until golden; add mushrooms and saute until tender. Add parsley, salt and pepper to taste.
Blend in cream and stir until heated.
Pour this mixture over chicken.
Bake, uncovered, at 325\u00b0 for 30 to 35 minutes. Remove to serving platter. Stir lemon juice into remaining sauce and serve. Serves 4 to 8.