Fettucine With Pepper Sauce - cooking recipe

Ingredients
    1 1/2 c. broccoli flowerets
    1 medium red pepper, cut into strips
    12 oz. skinless, boneless chicken breast
    1/2 c. water
    8 oz. fettucine, cooked and drained
    pepper to taste
    1 medium onion, chopped
    1 Tbsp. oil
    1 can cream of celery soup
    1/2 c. shredded Cheddar cheese
    garlic powder to taste
Preparation
    Cut chicken into strips.
    Stir-fry for 3 to 4 minutes: broccoli, pepper and onion in oil.
    Remove from skillet.
    Stir-fry chicken until no longer pink.
    Add soup, water and seasonings to skillet; mix thoroughly.
    Stir in vegetables.
    Bring to boiling, reduce heat.
    Add cheese; cook and stir until cheese is just melted.
    Serve over hot cooked pasta.

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