Fettucine With Pepper Sauce - cooking recipe

Ingredients

1 1/2 c. broccoli flowerets
1 medium red pepper, cut into strips
12 oz. skinless, boneless chicken breast
1/2 c. water
8 oz. fettucine, cooked and drained
pepper to taste
1 medium onion, chopped
1 Tbsp. oil
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
garlic powder to taste

Preparation

Cut chicken into strips.
Stir-fry for 3 to 4 minutes: broccoli, pepper and onion in oil.
Remove from skillet.
Stir-fry chicken until no longer pink.
Add soup, water and seasonings to skillet; mix thoroughly.
Stir in vegetables.
Bring to boiling, reduce heat.
Add cheese; cook and stir until cheese is just melted.
Serve over hot cooked pasta.