Hot Fudge Sauce - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/4 c. butter
small can evaporated milk (2/3 c.)
2 c. confectioners sugar
1 tsp. vanilla

Preparation

In a saucepan, melt chocolate and butter slowly together.
Add alternately evaporated milk and powdered sugar, stirring constantly over medium heat until it starts to bubble.
Remove from heat and stir in vanilla.
Serve warm over vanilla ice cream.