Melt all in double boiler.Serve warm.Keep in refrigerator. Reheat in double boiler. ...
Fry bacon until crisp. Drain and crumble.Mix egg, vinegar and sugar.In a saucepan, heat mixture, stirring constantly to keep egg smooth.Heat until mixture boils and slightly thickens. Add crumbled b ...
Combine tomato puree, onion and olive oil.Cook until onion is soft.Add parsley, oregano, basil and crushed garlic cloves. Also add fennel seed and red pepper.Simmer for 2 hours. ...
Boil chicken and debone. Cook cornbread and crumble into crock-pot.Put chopped onion, celery, eggs and cans of soup into crock-pot.Pour chicken broth and chicken pieces over cornbread mixture.Put sa ...
Mix flour, sugar and cocoa.Add water, Miracle Whip and vanilla.Bake in a 9 x 9-inch greased pan at 350\u00b0 for 35 minutes. Frost with your favorite frosting. ...
Blend jelly, mustard and cornstarch.Bake kielbasi with water for 45 minutes at 350\u00b0.Cut into little pieces.Pour sauce on top or keep warm in small crock-pot.Retrieve with toothpicks. ...
Blend all ingredients, except oil, in a blender.Next, slowly blend in up to 2 cups of oil, depending on desired thickness.The more oil, the thicker it will be.Makes about 1 1/2 cups. ...
Brown ground beef in skillet.Drain fat.Set aside.Slice zucchini and mushrooms.Place all ingredients and spices into crock-pot and stir.Simmer in crock-pot for 8 hours or overnight. Serve over rice o ...