Jezebel Sauce - cooking recipe
Ingredients
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18 oz. jar pineapple preserves
18 oz. jar apple jelly
1 (12 oz.) dry mustard
5 oz. jar prepared horseradish
1 Tbsp. cracked peppercorns
Preparation
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Mix dry mustard and apple jelly thoroughly first.
Add prepared horseradish, pineapple preserves and cracked peppercorns. Makes 3 2/3 cups.
Serve over cream cheese and with crackers of choice.
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