Jezebel Sauce - cooking recipe

Ingredients

18 oz. jar pineapple preserves
18 oz. jar apple jelly
1 (12 oz.) dry mustard
5 oz. jar prepared horseradish
1 Tbsp. cracked peppercorns

Preparation

Mix dry mustard and apple jelly thoroughly first.
Add prepared horseradish, pineapple preserves and cracked peppercorns. Makes 3 2/3 cups.
Serve over cream cheese and with crackers of choice.