Jezebel Sauce - cooking recipe

Ingredients
    18 oz. jar pineapple preserves
    18 oz. jar apple jelly
    1 (12 oz.) dry mustard
    5 oz. jar prepared horseradish
    1 Tbsp. cracked peppercorns
Preparation
    Mix dry mustard and apple jelly thoroughly first.
    Add prepared horseradish, pineapple preserves and cracked peppercorns. Makes 3 2/3 cups.
    Serve over cream cheese and with crackers of choice.

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