Hot Sauce To Can - cooking recipe

Ingredients

3 qt. peeled and chopped ripe tomatoes
4 large onions, chopped
5 to 15 jalapeno hot peppers
3/4 c. vinegar
1 bell pepper, chopped
1 c. sugar
2 tsp. salt
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. celery seed

Preparation

Drop in tomato mixture and simmer 1 hour.
Sterilize jars and seal.
Put rubber gloves on to grind or chop hot peppers.
I make this and it is good on tortillas.