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Donair Sauce For New Brunswick Donairs

Beat the cold canned milk together with the granulated sugar.While continuing to beat. slowly add the vinegar to the milk mixture.Mixture should be fluffy.Mix in the garlic salt.Serve with New Bruns ...

Walnut Crusted Chicken Breasts With Peach Sauce

Preheat the oven to 375F.Trim the boneless chicken breasts and pound out evenly.Mix the preserves, honey, mustard and 1/4 cup of the chicken stock in a bowl.In another bowl, take the flour and finel ...

Dairy Free Strawberry, Banana And Mango Smoothie

Put the strawberries in a blender and mix well.Add the mangoes and bananas and blend well (using the ice crush button, if necessary). If the mixture is too dry to process you can already add some of ...

Bananas With Vanilla Rum Sauce

Melt the 2 tbsp butter in a large skillet, over low heat.Add brown sugar; stir until melted.Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as b ...

Tomato Chutney From Chai, Chaat & Chutney

Using a food processor, blend the tomatoes, garlic and chillies to make a smooth paste.Heat the oil in a saucepan ?and add the tomato mixture with the salt and sugar. Bring the mixture to a boil, th ...

Mustard Sauce

Beat egg and sugar together.Add flour, mustard, pepper and salt.Stir in liquids gradually.Cook in saucepan over medium heat until mixture thickens.Serve over hot sliced corned beef or hot ham. ...

Berries With White Chocolate Sauce

Combine the strawberries and blueberries together (gently) and divide among 4 bowls or glasses.Bring the cream to a boil in medium saucepan, remove from heat and add chocolate, stir until smooth.Sti ...

Wasabi Cream Sauce

In sauce pan on medium heat add butter.Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.Remove from heat and let sit for 2 minutes.Add wasabi paste and mix well.Serve wit ...

Fusilli With Spicy Tomato Sauce

In large skillet heat oil, garlic and red pepper flakes over medium heat until garlic is browned.Add tomatosStir in sausage.Season with salt and pepper to taste.Add cooked pasta and parsley to sauce ...

Meatballs In French Wine Sauce

Meatballs: Combine all meatball ingredients mixing well.Shape into balls using about 2 Tablespoons mixture for each one.Place on a greased, rimmed baking sheet.Bake at 500 degrees for about 12 to 15 ...

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