Ranch Fajitas - cooking recipe

Ingredients

1 lb. flank steak or chicken
1 c. red and green peppers
Hidden Valley original Ranch salad dressing mix
2 Tbsp. water
flour tortillas

Preparation

Cut steak or chicken into 2 x 1/4-inch strips.
Brown in a nonstick skillet for 3 to 5 minutes.
Stir in peppers and cook 1 to 2 more minutes.
Stir in salad dressing mix and water; cook one minute and serve in tortillas.