Sift together sugar and flour.Place in top of double boiler or heavy saucepan over low heat.Slowly add boiling water, stirring constantly to prevent lumps.(If lumps occur, strain.) Cook until thick. ...
Blend all the ingredients together with plastic spatula until well blended. ...
Halve franks lengthwise; place in skillet.Blend flour with 2 tablespoons water; add remaining water, ketchup, vinegar, sugar and mustard.Cook, stirring constantly, until thickened.Pour over franks.C ...
Mix all ingredients in blender.Store in salad dressing container in refrigerator. ...
Mix together in blender.Great as a vegetable dip or salad dressing. ...
Heat 1 inch oil in a large frying pan over medium-high heat. Cut onions across into 1 inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small bowl. ...
Fold the whipped cream into the mayonnaise.Gradually stir in lemon rind and juice.Season well and add mustard to taste.Add 1 tablespoon water to thin the dressing if necessary.Makes about 1 cup. ...
Spread flour in bottom of cooking bag.Put roast in the bag. Add potatoes, onion and carrots.Sprinkle with onion soup mix. Add water to bag and seal.Punch a few holes in top of bag to prevent an expl ...
Mix ingredients.Pour into greased and floured Bundt pan. Bake at 350\u00b0 for 35 minutes. ...
Heat oil; add peppers.Mix all ingredients.Cook until thick. Place in jars and process in boiling water bath for 15 minutes. For low-fat, omit oil.Remove seeds from tomatoes for seedless sauce. ...