Combine sugar and cornstarch in a heavy saucepan.Stir in cream, water and corn syrup.Cook and stir over medium heat until thickened and bubbly (mixture may looked curdled. Not to worry).Cook and sti ...
Heat the oven to 425\u00b0F Rinse the chicken and pat it dry with paper towels. Cut away any excess fat and tuck the wings behind each breast.In a small bowl, mash the soft butter, lemon zest, 1 Tbs ...
Peach Mustard Barbecue Sauce:Melt the butter in a saucepan over medium heat.Add the onion and garlic and cook until translucent, about 3 minutes.Add the vinegar and boil until almost completely redu ...
Peanut-Sesame Dressing: Blend all the ingredients except the cilantro in a blender or food processor until smooth and creamy. Add the cilantro and blend just until it's finely chopped. (Makes about ...
In a small bowl, whisk all the marinade ingredients together; taste and adjust the seasonings.Put the turkey breast in a non-aluminum roasting pan and pour the marinade over it.Turn the turkey to co ...
Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mort ...
Finely chop onion and bell pepper.Mix together all ingredients.Mold into a casserole dish leaving channels on the side for the fat to drain.Cook uncovered at 350 degrees for 1 hour 30 minutes.Drain ...
Heat oil in a medium saucepan. Add onions and mushrooms and saute for 4 minutes, stirring occasionally so the vegetables soften without browning.Stir in flour and continue cooking an additional 2 mi ...
In a bowl, combine the pork ham, eggs, milk and cereal. Mix well.Shape into 1-1/2 inch to 2 inch meatballs.Place in a greast 13x9 baking dish.In a saucepan, combine remaining ingredients.Bring to a ...
In a blender, combine the first five ingredients; cover and process on high until blended.Add ice cubes, a few at a time; cover and process until slushy. Add food coloring if desired. Serve immediat ...