Pour 2 cups of raw cranberries in greased pie plates (10-inch).Sprinkle 1/2 cup of sugar over them.Beat 2 eggs. Gradually add 1 cup of sugar, flour, butter and almond extract. Pour over cranberries. ...
Place all ingredients in a bowl and blend together.Yield:2 1/2 cups or 10 servings allowing 1/4 cup per serving.Contains 40 calories per 1/4 cup.Keeps at least 1 week in the refrigerator. Use on san ...
In a large skillet, cook onions in olive oil until onions are lightly browned.Stir in tomatoes, broth and seasonings.Cover. Simmer 20 minutes, stirring occasionally.Cook spaghetti according to packa ...
Combine all ingredients.Allow the sauce to simmer, uncovered, over medium heat for 10 to 15 minutes.Great for chicken, pork or ribs.Yields 1 1/2 cups sauce. ...
Mix ingredients.Let come to room temperature before covering and then refrigerate.Serve only on rainy summer days, preferably holidays and vacations. ...
Brown hamburger and Italian sausage. Drain and add all other ingredients.Mix together.(Add water, if necessary.)Let simmer 2 hours. Serve over pasta. ...