Steamed Chicken With Mushroom Sauce - cooking recipe

Ingredients

4 pieces split chicken breasts
2 Tbsp. olive oil
salt or garlic salt
pepper
2 cans cream of mushroom soup or Chicken Tonight sauce

Preparation

Use skillet with lid.
Wash split chicken breasts thoroughly. Pour olive oil in skillet and make sure bottom is covered with oil by moving oil around skillet.
Let oil get hot, then place chicken breasts in skillet and brown on all sides.
Season with garlic salt and pepper to taste.
Cover skillet and let slow cook on low temperature until chicken is done.
Then prepare soup while chicken is cooking, adding only 1 can water for sauce.
Pour over prepared chicken.