Cranberry Peach Cobbler - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 (16 oz.) can whole berry cranberry sauce
1 (18.25 oz.) pkg. yellow cake mix without pudding
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter
1/2 c. chopped pecans
vanilla ice cream

Preparation

Combine pie filling and cranberry sauce.
Spoon mixture into lightly greased 9 x 13-inch baking dish.
Set aside.
Combine cake mix, cinnamon and nutmeg.
Cut in butter with a pastry blender until mixture is crumbly.
Stir in pecans.
Sprinkle crumb mixture evenly over fruit mixture.
Bake at 350\u00b0 for 45 minutes or until golden and bubbly.
Serve with vanilla ice cream, if desired.