Mom'S Spaghetti Sauce - cooking recipe

Ingredients

3 lb. ground meat
1 large onion
1 stick celery
1/4 c. bell pepper
salt and pepper to taste
18 oz. tomato paste
30 oz. water
1/2 tsp. garlic powder
dash of red pepper
1 tsp. Italian seasoning
1/2 c. brown sugar
1/8 c. Worcestershire sauce
8 oz. tomato sauce
1 c. mushrooms

Preparation

Saute ground meat, onion, celery and bell pepper until browned and crumbly.
Add salt and pepper, garlic powder and Italian seasoning, then add brown sugar, tomato sauce, tomato paste, Worcestershire sauce and mushrooms.
Cover and let simmer for 1 hour, stirring occasionally.