Walnut Sauce Over Pasta(Low-Fat) - cooking recipe
Ingredients
-
1/2 c. walnuts
2 garlic cloves
1/2 c. part skim Ricotta cheese
1 c. low-fat milk
1 lb. cooked fettucine
Preparation
-
Combine first four ingredients in a blender until smooth. Toss with cooked fettucine. Garnish with walnuts.
Serves 4.
Leave a comment