Rice Dressing - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can onion soup
1 lb. ground chuck
1 lb. ground pork
1 1/2 c. raw rice
1 large onion, chopped
1 large bell pepper, chopped
seasoning to taste (not much needed)

Preparation

Saute ground pork and squeeze between paper towels to get rid of excess fat.
Use a flat aluminum or glass dish.
Spray with Pam and add all ingredients, mixing well.
Cover with foil.
Do not stir while cooking or lift foil.
Cook for 1 1/2 hours at 350\u00b0.