Broccoli With Mornay Sauce - cooking recipe

Ingredients

1 bunch (about 1/2 lb.) broccoli, cut into 2-inch flowerets
1/2 c. finely chopped onion
2 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
2 c. milk
1/4 c. grated Swiss cheese
1/2 tsp. salt
1/8 tsp. white pepper
dash of nutmeg
1/4 c. grated Parmesan cheese
1/4 c. fine dry white bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Cook broccoli in boiling, salted water for 5 minutes or until almost tender.
Refresh under cold water.
Drain well.
In medium saucepan, saute onion in butter 3 minutes.
Add flour.
Stir constantly over low heat for 1 minute.
Add milk, whisking constantly.
Cook over medium-high heat, whisking constantly, for 5 minutes.
Mixture will thicken.
Stir in Swiss cheese, salt, pepper and nutmeg.