Lemon Supreme - cooking recipe

Ingredients

1 box lemon supreme cake mix
3/4 c. oil
3/4 c. apricot nectar
1 box lemon Jell-O
1 Tbsp. lemon flavoring
4 eggs

Preparation

Mix cake mix with oil.
Add eggs, one at a time.
Add apricot nectar (I substitute orange juice if I can't find nectar).
Mix in Jell-O and flavoring.
Bake in cake tube or Bundt pan 45 minutes at 350\u00b0.
Cake must be cool to ice.