Baked Chicken With Tarragon Sauce - cooking recipe

Ingredients

8 skinned and boned chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. lemon juice
1/2 c. mayonnaise
1 c. finely chopped celery
1 tsp. dried tarragon
1 lb. fresh spinach
3 medium tomatoes, cut into wedges

Preparation

Sprinkle chicken with salt and pepper. Arrange in dish and sprinkle with lemon juice. Bake at 375\u00b0 for 20 minutes.
Chill 1 hour.