Eggplant Dressing - cooking recipe

Ingredients

medium eggplant
1 1/2 tsp. salt
1 tsp. sage
cornbread
1 chopped onion
1 sweet bell pepper
1 c. grated cheese
2 eggs

Preparation

Peel and dice 2 medium eggplants in saucepan.
Cover with water; add 1 1/2 teaspoons salt and 1 teaspoon sage.
Cook until tender, about 5 minutes, in baking pan.
Mix cornbread, 1 chopped onion, 1 sweet bell pepper and 1 cup grated cheese.
Pour eggplants and liquids over; stir to mix well.
Add 2 beaten eggs; stir again.
Sprinkle 1 cup grated cheese over top.
Bake in 350\u00b0 oven 1/2 to 1 hour until cheese has melted well.