Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 (12 oz.) tomato paste
2 (16 oz.) tomato sauce
4 oz. can mushrooms
2 tsp. Italian seasoning
2 tsp. onion flakes
1/8 tsp. pepper
salt to taste
1/2 tsp. chili powder
2 Tbsp. brown sugar
2 Tbsp. green pepper, chopped
1/8 tsp. garlic flakes

Preparation

Brown ground beef with 1 teaspoon onion flakes.
Drain grease and set aside.
In crock-pot, add tomato paste, sauce, mushrooms, all remaining seasonings, including other teaspoon of onion flakes.
Cook on low at least 2 hours.
The longer cooked, the better it is.