Monkfish With Lemon - cooking recipe

Ingredients

1 lb monk fish
4 tablespoons butter
1 lemon, juice of
3/4 cup flour
salt and pepper
1/2 cup white wine (optional)
1 tablespoon fresh parsley, chopped
3 tablespoons butter

Preparation

Cut monkfish into 8 pieces.
Dredge in flour seasoned with salt and pepper.
Heat skillet over medium heat; add 4 tablespoons butter.
Saute fish in melted 1 minute on each side, till nicely browned.
Remove from skillet.
Add wine, lemon and parsley to skillet and reduce by half.
Add 3 tablespoons butter to lemon mixture, shake skillet.
Serve over fish.