Uruguayan Barbecue Sauce(Salsa Para Asados) - cooking recipe

Ingredients

1 cup olive oil
1/2 cup red wine vinegar
8 garlic cloves, chopped
1 cup finely chopped flat leaf parsley
1 teaspoon dried oregano (or 1 tbls. fresh oregano, chopped)
1 teaspoon dried thyme (or 1 tbls. fresh thyme, chopped)
2 teaspoons hot paprika, to taste (or cayenne)
salt
fresh ground pepper

Preparation

Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
Secure the lid and shake to mix thoroughly.
Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.