Roasted Balsamic Asparagus - cooking recipe

Ingredients

1 bunch asparagus
2 tablespoons sun-dried tomatoes
1 teaspoon kosher salt
1 tablespoon olive oil
1 garlic clove (Minced)
1 tablespoon balsamic vinegar

Preparation

Trim asparagus.
Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
Serve immediately!