Meat Sauce For Spaghetti - cooking recipe

Ingredients
    3/4 c. dried mushrooms
    1/4 c. olive oil
    1 clove garlic, minced
    1 c. onion, chopped
    1 lb. ground beef
    1 Tbsp. flour
    3/4 c. dry red wine
    14 1/2 oz. can peeled tomatoes
    16 oz. can tomato paste
    1 c. beef bouillon
    1 bay leaf
    2 tsp. salt
    1/4 tsp. pepper
    basil to taste
    Italian seasoning to taste
Preparation
    Soak mushrooms in water for about 15 minutes; drain and chop. Heat olive oil in heavy saucepan and saute garlic and onion until golden.
    Toss the beef with flour; add to onion.
    Add wine.
    Cook over high heat a few minutes.
    Mix in mushrooms, tomatoes, tomato paste, bouillon, salt, pepper and bay leaf.
    Cook over low heat 1 1/2 hours.
    During the last 1/2 hour of cooking, add basil and Italian seasoning.

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