Cranberry Pecan Stuffing - cooking recipe

Ingredients

1/4 c. margarine
2 stalks celery, chopped
1 large onion, chopped
1 can (14 1/2 oz.) chicken broth
1 pkg. herb seasoned stuffing crumbs
1/2 c. cranberries
1/2 c. chopped pecans

Preparation

In a 4 quart saucepan, saute celery and onion in margarine until tender.
Add broth; heat to boiling.
Remove from heat; add stuffing, cranberries and pecans.
Mix well.
Use to stuff a 12 to 14 lb. turkey, or bake in a lightly greased baking dish at 400\u00b0 until browned, about 20 to 25 minutes.