Ingredients
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1 c. brown sugar
2 c. water
1 c. vinegar
2 Tbsp. butter
1/2 c. flour
water
2 crust pastry
Preparation
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Bring sugar, water and vinegar to boiling.
Stir in butter until melted.
Mix flour with a little cold water until smooth. Add to boiling liquid slowly and stir until thickened.
Allow to cool slightly.
Pour into shell.
Cover top lattice-fashion with pastry strips.
Bake at 450\u00b0 for 10 minutes; reduce to 350\u00b0 and bake about 25 minutes.
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