Crock-Pot Fried Chicken And Dressing - cooking recipe

Ingredients

1 (4 lb.) chicken
6 c. dry bread cubes
1 tsp. salt
1/8 tsp. pepper
1 1/4 tsp. sage
2 Tbsp. chopped onions
1/2 c. melted butter
1 can condensed chicken soup

Preparation

Cut chicken into serving pieces; dip into flour seasoned with salt and pepper.
Brown in hot fat.
Combine remaining ingredients, using 1/2 cup soup to make dressing.
Arrange chicken on sides of greased crock-pot.
Pile dressing in center.
Make gravy of pan drippings, using 2 tablespoons flour and enough water with remaining soup to make 2 cups.
Pour over chicken and dressing. Cook 2 to 2 1/2 hours on high temperature of crock-pot.