Whisk the margarine and flour together over low heat in a small saucepan for a few minutes until the flour is cooked and golden.Add the water and bouillon or broth, tamari, thyme, and pepper. Bring ...
In a blender with a powerful motor, first place the apple juice, followed by the frozen strawberries, and then the frozen raspberries. Next add the raspberry sorbet, and top with the ice.Cover the b ...
Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.Add the fish, cover and steam for about 8 minutes just ...
Heat butter and saute chicken pieces for 5 minutes.Add shallots and green pepper, stirfry for 3-4 minutes.Remove sauteed items.Add the oil to the remaining butter.Add the whole spices: bay leaves, c ...
1/2 pound pasta for 2 generous servings.Prepare the sauce while the pasta water is boiling.I like to use vermicelli.In a small skillet melt the butter.Add minced garlic.Cook until golden brown until ...
Preheat the oven to 400\u00b0 and lightly grease a small baking sheet with vegetable oil. Set aside.Trim the base of the cauliflower to remove any green leaves and the woody stem.In a medium bowl, c ...
In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.Bring to a boil over medium-high heat, stirring constantly.Remove from the heat and set aside to cool.When cool, remo ...
Remove excess fat from brisket; place in a non aluminum baking pan.Combine the next 8 ingredients in a bowl; pour over brisket.Cover and marinate 4-5 hours or overnight, turning once.Remove brisket ...
Blend all ingredients in blender or food processor until ginger is completely minced.Pour over salad.Makes almost a pint of dressing.Keeps very well in the fridge. ...
Whisk or blend above ingredients together.Pour over chicken and let marinade no less than 1 hour and no more than 6. ...