Combine all ingredients in a heavy pan or top of double boiler.Over low heat, stir and blend until all ingredients are melted, about 15 minutes.Let cool 15 minutes.Pour into jar; cover and refrigera ...
Gently rinse raspberries and divide evenly among 4 (6 ounce) custard cups.Set aside. ...
Shake well in a large screw-top jar or salad dressing jar. Refrigerate and remove garlic clove before serving.Delicious on any green salad, especially a spinach, fresh mushrooms and thinly sliced Vi ...
Put all ingredients into blender container.Cover and process at \"mix\" until blended.Makes 2 1/2 cups. ...
Combine oil, mustard, salt and sugar in the container of a blender.Blend on high for a few seconds.Add onion, vinegar, egg, garlic, Parmesan, oregano and celery salt and blend again. Stir in Bleu ch ...
Place all ingredients into a large jar.Shake well.Chill and serve over salads. ...
In a jar with a tight-fitting lid, combine all ingredients; shake well.Store in the refrigerator, shake before each use. ...
Melt cranberry sauce over low heat.Add gelatin and sugar. Bring to boil on low heat.Add walnuts.Pour into lightly greased 8-inch square pan.Refrigerate overnight or until firm. Cut into squares and ...
Mix oil, salt, sugar and vinegar together, then beat in catsup and finally, add sour cream, beating it in gradually.This is a delicious dressing for fish, vegetables, tomato or hearts of lettuce sal ...
Combine all ingredients; stir well.Use to marinate beef, pork or chicken.Makes 2 1/3 cups. ...