Greek Rosemary Chicken Marinade - cooking recipe

Ingredients

1 lemon, juice and zest
6 tablespoons red wine vinegar
1/2 cup olive oil
2 tablespoons oregano (can be dried but I prefer fresh)
1 rosemary sprig, stripped and chopped fine
1 tablespoon fresh ground black pepper

Preparation

Whisk or blend above ingredients together.
Pour over chicken and let marinade no less than 1 hour and no more than 6.