Lighter Plum Sauce - cooking recipe

Ingredients

6 ounces plum baby food, preferably strained plums with apples (1 jar)
3 tablespoons brown sugar, packed or 1 1/2 tablespoons Splenda brown sugar blend
2 tablespoons rice vinegar
1 inch fresh gingerroot, peeled
1 garlic clove, minced

Preparation

In a small saucepan, combine the plums, brown sugar, vinegar, ginger, and garlic.
Bring to a boil over medium-high heat, stirring constantly.
Remove from the heat and set aside to cool.
When cool, remove and discard the ginger.