Miso Dressing - cooking recipe

Ingredients

1 1/2 cups water
1/3 cup nutritional yeast
1/4 cup miso (i use brown rice miso)
3 tablespoons sesame tahini
3/4 inch chunk fresh gingerroot
2 teaspoons toasted sesame oil
1/2 peeled garlic clove
2 teaspoons rice vinegar

Preparation

Blend all ingredients in blender or food processor until ginger is completely minced.
Pour over salad.
Makes almost a pint of dressing.
Keeps very well in the fridge.