Chili Sauce - cooking recipe

Ingredients

30 ripe tomatoes
10 onions
4 to 6 green peppers
1 to 1 1/2 c. sugar
5 Tbsp. salt
1 c. cider vinegar
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves

Preparation

Peel tomatoes by scalding in boiling water for 1 minute and then putting in cold water.
Cook tomatoes in 6-quart pot.
Add peppers and onions.
Simmer to cook down for about 2 hours.
Add remaining ingredients and boil for 30 minutes.
Prepare pint jars and canning lids as per manufacturer's instructions.
Place chili sauce in jars and seal.
Yields 6 to 7 pints.