Mustard-Balsamic Vinegar Sauce(For Beef, Chicken Or Pork) - cooking recipe

Ingredients

1 Tbsp. olive oil
1/4 c. chicken broth
2 Tbsp. balsamic vinegar
1 Tbsp. Dijon mustard
desired meat

Preparation

In a heavy skillet over medium-high heat, add olive oil and cook meat to desired doneness.
Remove meat and keep warm.
To skillet, add chicken broth, balsamic vinegar and mustard.
Over medium-high heat, heat mixture to boiling, stirring constantly and scraping the bottom of the pan until browned bits are dissolved and mixture reduces slightly.