Ham Steaks In Port Sauce - cooking recipe

Ingredients

1 3/4 lb. center cut ham steak
1 c. unsalted chicken stock
3 green onions (tops only), chopped
1/4 c. Port
1 can sliced mushrooms or 1/4 lb. fresh mushrooms
1 1/2 Tbsp. butter or margarine

Preparation

In a 12-inch skillet, melt butter over medium-high heat. Slice extra fat off ham.
Add ham steak and quickly brown on both sides.
Add Port and let bubble for a moment.
Add stock, mushrooms and green onions.
Simmer gently, basting ham with sauce until mushrooms are tender (about 5 minutes).
Remove ham and reduce sauce by half.
Add ham; heat 1 minute and serve.
Great with poached or scrambled eggs!
Serves 2 to 4.