Vegan Lemon Scones With Chia - cooking recipe

Ingredients
    1 cup whole wheat flour
    1 cup oat flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 tablespoon chia seeds
    1/4 cup white sugar
    3 tablespoons coconut oil
    1/3 cup soy milk
    2 tablespoons lemon juice
    2 tablespoons lemon zest
    Glaze
    3/4 cup confectioners' sugar
    1 1/2 tablespoons lemon juice
    1 tablespoon lemon zest
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar in a bowl. Mix in coconut oil in until the mixture is crumbly. Stir in soy milk, 2 tablespoons lemon juice, and 2 tablespoons lemon zest until a dough forms.
    Transfer dough to a bowl and knead in bowl until workable, about 8 times. Gently roll into a ball and turn out onto a lightly floured surface. Press into a circle about 1 inch thick; cut into 10 wedges. Place scones onto prepared baking sheet.
    Bake in preheated oven until edges are lightly golden brown, 18 to 20 minutes.
    Mix confectioners' sugar, 1 1/2 tablespoon lemon juice, and 1 tablespoon lemon zest in a small bowl. Drizzle or spread frosting on top of scones while still warm.

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