Lemony Caesar Salad Dressing - cooking recipe

Ingredients

3 cloves garlic, peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
1/2 cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.