Sake Shrimp Skewers With Citrus-Sake Dipping Sauce - cooking recipe

Ingredients

1 pound peeled and deveined large raw shrimp (21/30 size)
6 tablespoons Holland House(R) Sake Cooking Wine
2 teaspoons toasted sesame oil
1/4 cup orange juice
1 tablespoon light soy sauce
1 teaspoon grated or minced fresh ginger
1 teaspoon cornstarch
1 tablespoon chopped cilantro
1 tablespoon toasted sesame seeds

Preparation

Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened. Add sesame seeds and cilantro. Serve with shrimp.