Cranberry-Apple Pie - cooking recipe

Ingredients

1 9-inch pie shell and strips for lattice top
1 1/2 c. cranberries
1 1/2 c. tart apples, sliced
1/2 c. water
1 c. sugar
butter, approximately 2 Tbsp.

Preparation

Partially bake crust (5 minutes).
Set aside.
Clean and cook cranberries in water until popped.
Drain.
Put apples in shell. Top with cranberries.
Sprinkle sugar over fruit.
Dot with butter. Crisscross strips of dough over top.
Bake at 475\u00b0 for 10 minutes; 30 minutes at 350\u00b0.