Veal Marsala - cooking recipe

Ingredients

1 1/4 lb. veal
flour
1/4 tsp. pepper
1/4 tsp. salt
3 Tbsp. olive oil
3 Tbsp. butter
1 clove garlic
1/4 c. mushrooms
1/4 c. Marsala wine

Preparation

Veal should be cut scalloppine (thin).
Dredge veal in flour mixed with salt and pepper.
Pan fry garlic in oil and discard garlic.
Saute meat until brown, 2 or 3 minutes.
Add mushrooms, butter and wine and saute for 2 minutes longer.