Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.Set in the sun, as if making sun tea.Enjoy the infused favor of Lemon Verbena! ...
Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.Allow cans to cool before opening.This sauce is great for apple dipping or over ice cream.All unopened can ...
saute the onion and garlic in the olive oil over medium heat until translucent, but not brown.add the thyme and carrot and cook 5 minutes more.add the tomatoes.bring to a boil, lower the heat and si ...
For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.For the Gorgonzola Dressing: ...
Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.Put the cornstarch and sugar in a saucepan.Slowly add both milk and coconut milk, beating over a low h ...
Heat the butter and fry the onions until limp, add the green chilies and the ginger, fry for a few minutes Mix yoghurt, cream, turmeric, fenugreek and the cardamom, add this to the frying pan and si ...
Stir together equal parts plain yogurt, sour cream, and mayonnaise.Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too ru ...
Heat the bacon grease in a medium, heavy saucepan over medium heat. Add the flour and stirring constantly with a heavy wooden spoon, cook until a roux a light brown forms, about 6 minutes.Add the on ...
Place ingredients into pan and heat over a low flame until slightly thickened.Brush over sausages while cooking if desired & serve the rest as an accompaniment. ...
Combine all the dressing ingredients in a saucepan (sometimes I add the raisins in also, so they plump up before they go into the salad).Cook over low/medium low heat, while stirring constantly, unt ...