Mocha Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. instant coffee
1/2 c. hot water
2 egg yolks
1/4 c. sugar
1/2 pt. cream, whipped
pinch of salt

Preparation

Dissolve instant coffee in hot water.
Beat egg yolks with sugar and salt.
Add coffee; cook in a double boiler, stirring constantly until custard is very thick.
Cool.
Chill in refrigerator.
Fold in whipped cream just before serving.