Lemon Fluff - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 (3 or 4 oz.) pkg. lemon jello
1 3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
2 c. vanilla wafer crumbs

Preparation

Chill unopened can of milk in refrigerator for 3 or 4 hours. Dissolve jello in hot water.
Chill until partially set.
Whip until light and fluffy.
Add lemon juice and sugar.
Whip chilled milk and fold into jello mixture.
Spread 1 cup of vanilla wafer crumbs over bottom of a 9 x 13-inch pan.
Pour jello mixture over crumbs.
Pour remaining crumbs over mixture.
Chill until firm. Cut into squares.